Whimsical and expressive! Our delicious white chocolate raspberry swirl cheesecake on a chocolate macadamia nut crust, enveloped in wrapping paper of the finest Belgian chocolate and decorated with hearts and a big red bow. A wonderful way to let them know how delicious they are to you!
Fashion and cheesecake!!! Irresistable!!!!!! Heart shaped hand bag enveloped in imported dark and white chocolate paper. Personalize the tag, present it to them and see them look in awe then break out the fork!!!!!! Inside discover our milk toffee swirled cheesecake on a cookie crust!!!!!! Its delight after delight, and we know they are worth it!
Tangerine coloured chocolate wrapping paper with raspberry ribbon and topped with yellow button has a surprise inside of raspberry swirled cheesecake on a chocolate macadamia nut crust. Beautiful and different on any table and perfect for special occasions. Beautiful from start to finish!
Mouth watering triple mocha cheesecake, layers of mocha, coffee and vanilla cheesecake rests on a cookie crust is wrapped in white chocolate wrapping paper in hues of green, blue and a hint of melon! So fun and festive for any gathering. ALMOST too good looking to eat but there is no way anyone could resist!!
No one needs a sign saying eat me to dive into this gorgeous, quirky cheesecake. Inside discover our decadent chocolate cake with Heath Bar crunch in the vanilla and chocolate butter cream. The recipient will smile for days afterward!
Elegant, elegant, elegant! An artistically crafted gift box filled with bourbon vanilla cheesecake on a chocolate macadamia nut crust. The lid is hand sculpted using the finest Belgian white chocolate, detailed with dark chocolate celestial spirals. Everything is tied with a white chocolate satin ribbon edged in gold. A perfect addition to an elegant soire
Indulgence at a whole new level! A unique blend of raspberry and our smooth & creamy chocolate cheesecake. Topped with semi-sweet chocolate swirled with raspberry cream, on a chocolate cookie crumb crust. Raspberries and chocolate, the perfect pair!
Elegant citrus taste for the sophisticated palate and anyone who loves dessert! We start with our creamy cheesecake batter and add a hint of fresh lemon juice, then we add a layer of our light and luscious lemon-sour cream topping and sprinkle it with toasted coconut. Baked on a buttery, biscotti cookie crust, its the perfect accompaniment to a good cup of espresso or a lovely dessert wine.
Imagine the taste of the classic Turtle chocolate candies in a dessert! New York Cheesecake is baked with a chocolate cookie-crumb crust, sprinkled with tiny morsels of dark chocolate chips and toasted pecan pieces, all drizzled with five ounces of fine caramel... give this decadent dessert and be ahead of the race!
Our high standards of excellent are met and surpassed in this rich and creamy cheesecake flavored with just a hint of lemon. Smooth and simply delicious! Serve it plain or with your own fresh fruit toppings or creative embellishments.
Layer upon layer of elegance and supreme flavor! To create this treasure, we make our with our luscious cheesecake on a graham cracker crust, then we layer a beautiful raspberry filling, and cover it with a creamy sour cream topping. To push the envelope of decadence, we pile delectable white chocolate shavings, complimented by an artistic, whipped cream dollop.
Taste the essence of the Florida Keys with this fresh, sweet and tart surprise! A mouthwatering blend of fresh Florida key lime juice blended into rich, classic cheesecake, all on a golden graham cracker crust. Hand decorated with a sour cream topping. Pre-sliced into 16 pieces for your convenience.
Start with no carb New York cheesecake swirled with juicy, no-sugar-added blueberry pie filling. This cake has it all, fruit, cheesecake, and less than 2 net carbs per serving! Its a winner!
A taste sensation, Oregon Marionberry is a cross between the Chehalem blackberry, the black loganberry, and the red raspberry. Generous portions of the luscious berries are gently swirled into our creamy New York style cheesecake and bake it on a graham cracker crust. Topped with sour cream and a swirl of fresh Marionberry preserves, this is a truly distinctive Northwest dessert experience.
